Autumn Pear Paste Tea — 秋梨膏茶
$150.00
Ingredients: 1 pear (juiced), 5g of Szechuan shellfish (powdered), 10g of Ophiopogon, and an appropriate amount of honey.
Directions: Boil pear juice and herbs for 30 minutes, add honey and stir well to moisten the lungs and relieve cough.
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