Chenpi — 陈皮

$65.00

Characteristics and Meridian
Properties: Warm
Taste: Bitter, Pungent
Meridian: Lung, Spleen

描述

Preservation method: stored in dry containers, gluten fried Chenpi, soil fried Chenpi, salt fried Chenpi, honey-baked Chenpi, legal Chenpi, the system of Chenpi closed, placed in a cool dry place. Chenpi charcoal heat dissipation, anti-reflammatory.
Functions: Regulating qi, strengthening the spleen, drying dampness and resolving phlegm; used for distention and fullness in the stomach and abdomen, scanty food and vomiting and diarrhea, cough and phlegm.
Usage and dosage: 3~10g
Contraindication: It should not be used with some western medicines such as calcium carbonate, magnesium sulfate, ferrous sulfate, aluminum hydroxide, bismuth carbonate, etc. The flavonoids contained in Chenpi can form complexes with these medicines to affect the absorption of medicines.
Dietary contraindications: Avoid cold, sticky, easy to produce phlegm food.
Precautions: forbidden to be taken by patients with heat-rich bleeding, and caution should be taken by those with dampness-rich center fullness and loose stools.

评价

目前还没有评价

成为第一个“Chenpi — 陈皮” 的评价者

您的邮箱地址不会被公开。 必填项已用 * 标注